Term details (French)

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Fours

Class: 11
Language: French
Accepted by: Benelux (BOIP) , EM (EUIPO) , France (INPI) , Monaco (MCIPO) , OAPI, Haiti (SPIMCI)
Taxonomy
  • Class 11 > Équipements pour cuire, réchauffer, refroidir et conserver des aliments et des boissons
  • Class 11 > Équipement de chauffage, de ventilation, de climatisation et de purification [air ambiant]
Translation targets
LanguageNice ClassTextQuality
bg11ФурниTerminology
bs11PećniceTerminology
cs11TroubyTerminology
da11Ovne til madlavningTerminology
de11BackröhrenTerminology
el11ΦούρνοιTerminology
en11OvensTerminology
es11HornosTerminology
et11KöögiahjudTerminology
fi11PaistinuunitTerminology
hr11PećniceTerminology
hu11Sütők/kemencékTerminology
it11ForniTerminology
ka11ღუმელებიTerminology
ko11오븐Pivot
lt11OrkaitėsTerminology
lv11CepeškrāsnisTerminology
me11PećniceTerminology
mk11РерниTerminology
mt11FranTerminology
nl11OvensTerminology
no11OvnerTerminology
pl11PiekarnikiTerminology
pt11FornosTerminology
ro11CuptoareTerminology
sk11RúryTerminology
sl11PečiceTerminology
sq11FurratTerminology
sv11Ugnar för matlagningTerminology
Sources
SourceConcept reference
Harmonized0046331