Term details | TMclass

For full functionality of this site it is <strong>mandatory to enable JavaScript</strong>.

Here are the instructions how to enable JavaScript in your web browser.

Term details (Portuguese)

concept-top-details-container

Class: 21

Language: Portuguese

Accepted by: EM (EUIPO) , Angola (IAPI) , Portugal (INPI PT) , Sao Tome and Principe (SENAPIQ-STP) , WIPO

Language	Nice Class	Text	Quality
bg	21	Шишове за печене	Terminology
bs	21	Štapići za pečenje	Terminology
cs	21	Jehlice na vaření	Terminology
da	21	Madspyd	Terminology
de	21	Garspieße	Terminology
el	21	Σούβλες για ψήσιμο	Terminology
en	21	Cooking skewers	Terminology
es	21	Brochetas	Terminology
et	21	Metallist küpsetusvardad	Terminology
fi	21	Paistinvartaat	Terminology
fr	21	Broches de cuisson	Terminology
he	21	שיפודי בישול	Pivot
hr	21	Štapići za pečenje	Terminology
hu	21	Nyársak, tűk sütéshez	Terminology
it	21	Spiedini da cucina	Terminology
ja	21	魚ぐし	Pivot
ka	21	სამზარეულო შამფურები	Terminology
lt	21	Valgio gaminimo iešmai	Terminology
lv	21	Iesmi ēdienu gatavošanai	Terminology
me	21	Štapići za pečenje	Terminology
mk	21	Стапчиња за печење	Terminology
mt	21	Sfiefed għat-tisjir	Terminology
nl	21	Pennen voor het roosteren of braden	Terminology
no	21	Stekespidd	Terminology
pl	21	Szpikulce kuchenne	Terminology
ro	21	Frigărui	Terminology
sk	21	Špajdle (kuchynské potreby)	Terminology
sl	21	Nabodala za žar	Terminology
sq	21	Gatimi i skarave	Terminology
sv	21	Matlagningsspett	Terminology
th	21	ที่ สียบใช้ในการทำอาหาร	Pivot

Source	Concept reference
Harmonized	0040825
WIPO	982135