Term details | TMclass

For full functionality of this site it is <strong>mandatory to enable JavaScript</strong>.

Here are the instructions how to enable JavaScript in your web browser.

Term details (French)

concept-top-details-container

Class: 11

Language: French

Accepted by: Benelux (BOIP) , EM (EUIPO) , France (INPI) , Monaco (MCIPO) , OAPI, Haiti (SPIMCI)

Class 11 > Équipements pour cuire, réchauffer, refroidir et conserver des aliments et des boissons

Language	Nice Class	Text	Quality
bg	11	Готварски печки	Terminology
bs	11	Štednjaci [šporeti]	Terminology
cs	11	Kuchyňské sporáky	Terminology
da	11	Komfurer	Terminology
de	11	Kochherde	Terminology
el	11	Κουζίνες ηλεκτρικές	Terminology
en	11	Kitchen ranges [ovens]	Terminology
es	11	Cocinas profesionales [aparatos]	Terminology
et	11	Pliidid	Terminology
fi	11	Liedet [uunit]	Terminology
hr	11	Štednjaci	Terminology
hu	11	Tűzhelyek	Terminology
it	11	Forni di cucina	Terminology
ja	11	加熱調理器具	Pivot
ka	11	სამზარეულოს ქურები [ღუმლები]	Terminology
ko	11	요리용구	Pivot
lt	11	Virtuvinės viryklės [krosnelės]	Terminology
lv	11	Virtuves krāsnis	Terminology
me	11	Peći za pečenje	Terminology
mk	11	Кујнски шпорети [рерни]	Terminology
mt	11	Kukers u fran kombinati	Terminology
nl	11	Kookfornuizen	Terminology
no	11	Kjøkkenkomfyrer	Terminology
pl	11	Kuchenki	Terminology
pt	11	Fornalhas de cozinha [fogões]	Terminology
ro	11	Mașini de gătit	Terminology
ru	11	Печи кухонные [шкафы духовые]	Terminology
sk	11	Kuchynské sporáky	Terminology
sl	11	Kuhalniki	Terminology
sq	11	Vargje kuzhine [furra]	Terminology
sr	11	Шпорети	Pivot
sv	11	Spisar [ugnar]	Terminology
tr	11	Mutfak ürünleri [fırınlar]	Terminology

Source	Concept reference
Harmonized	0059367