Term details | TMclass

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Term details (Bulgarian)

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Class: 8

Language: Bulgarian

Accepted by:

Language	Nice Class	Text	Quality
bs	8	Noževi za sjeckanje (polukružni) [ručni alat]	Terminology
cs	8	Strojky na mletí masa [ruční]	Terminology
da	8	Kødhakkere	Terminology
de	8	Fleischhackmesser	Terminology
el	8	Μαχαίρια κοπής κιμά [εργαλεία χειρός]	Terminology
en	8	Mincing knives	Terminology
es	8	Picadores de carne [herramientas de mano]	Terminology
et	8	Hakknoad, liharaienoad [käsi-tööriistad]	Terminology
fi	8	Hiennonnusveitset	Terminology
fr	8	Hache-viandes	Terminology
hr	8	Mesarske satare [ručni alat]	Terminology
hu	8	Húsvágó kések, bárdok [kéziszerszámok]	Terminology
it	8	Tritacarne	Terminology
ka	8	ხორცსაკეპები [ხელის იარაღი]	Terminology
lt	8	Mėsmalės	Terminology
lv	8	Gaļas kapāšanas naži (rokas darbarīki)	Terminology
me	8	Meso (sjeckalice za meso) [ručni alat]	Terminology
mt	8	Skieken għat-tqattigħ tal-laħam (għodda tal-idejn)	Terminology
nl	8	Hakmessen voor vlees	Terminology
no	8	Kjøtthakker [redskap]	Terminology
pl	8	Tasaki do siekania mięsa [ręczne]	Terminology
pt	8	Picadoras de carne manuais	Terminology
ro	8	Tocătoare de carne [unelte manuale]	Terminology
sk	8	Mäsové mlynčeky	Terminology
sl	8	Sekljalniki za meso	Terminology
sv	8	Köttyxor	Terminology
th	8	มีดหั่นเนื้อ	Pivot

Source	Concept reference
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