Term details | TMclass

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Term details (Portuguese)

concept-top-details-container

Class: 21

Language: Portuguese

Accepted by: EM (EUIPO) , Angola (IAPI) , Portugal (INPI PT) , Sao Tome and Principe (SENAPIQ-STP)

Language	Nice Class	Text	Quality
bg	21	Подложки за приготвяне на тестени изделия	Terminology
bs	21	Podloge za pečenje	Terminology
cs	21	Podložky na pečení	Terminology
da	21	Bagemåtter	Terminology
de	21	Backmatten	Terminology
el	21	Βάση ψησίματος	Terminology
en	21	Baking mats	Terminology
es	21	Tapetes para hornear	Terminology
et	21	Taignavaalimisalused	Terminology
fi	21	Leivontamatot	Terminology
fr	21	Tapis à pâtisserie	Terminology
hr	21	Podloge za pečenje	Terminology
hu	21	Sütő alátétek	Terminology
it	21	Tappetini da forno	Terminology
ja	21	ベーキングマット	Pivot
ka	21	გამოსაცხობი ჭილოფი	Terminology
ko	21	제빵용 매트	Pivot
lt	21	Kepimo patiesalai	Terminology
lv	21	Paliktņi cepšanai cepeškrāsnī	Terminology
me	21	Podloge za pečenje	Terminology
mk	21	Подлошки за печење	Terminology
mt	21	Metts għall-ħami	Terminology
nl	21	Bakmatjes	Terminology
no	21	Bakeunderlag	Terminology
pl	21	Maty do pieczenia	Terminology
ro	21	Folii pentru copt	Terminology
ru	21	Коврики для выпечки	Pivot
sk	21	Podložky na pečenie	Terminology
sl	21	Podloge za peko	Terminology
sq	21	Mats për pjekje	Terminology
sv	21	Underlägg för bakning	Terminology
tr	21	Pişirme matları	Pivot

Source	Concept reference
Harmonized	0046230