Concept details

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Concept overview

Published

Class: 8

Source: Harmonized

common.date:

Reference ID: 0047559

Scope:

Class 8 > Hand-operated tools and implements for treatment of materials, and for construction, repair and maintenance > Animal slaughtering and butchering implements
Class 8 > Cutlery, kitchen knives, and cutting implements for kitchen use

Language	Master term	No. of variants	No. of total terms
bg	Ножове за машинки за мелене на месо	2	3
bs	Noževi za sjeckanje (polukružni) [ručni alat]	0	1
cs	Strojky na mletí masa [ruční]	1	2
da	Kødhakkere i form af knive	0	1
de	Fleischhackmesser	0	1
el	Μαχαίρια κοπής κιμά [εργαλεία χειρός]	0	1
en	Mincing knives	7	8
es	Cuchillos picadores de carne	3	4
et	Hakknoad, liharaienoad [käsi-tööriistad]	0	1
fi	Hiennonnusveitset	0	1
fr	Hache-viandes	1	2
hr	Mesarske satare [ručni alat]	0	1
hu	Húsvágó kések, bárdok [kéziszerszámok]	0	1
it	Tritacarne	0	1
ka	ხორცსაკეპები [ხელის იარაღი]	2	3
lt	Mėsmalės	2	3
lv	Gaļas kapāšanas naži (rokas darbarīki)	0	1
me	Noževi za mlevenje mesa	0	1
mk	Ножеви за мелење	0	1
mt	Skieken għat-tqattigħ tal-laħam (għodda tal-idejn)	0	1
nl	Hakmessen voor vlees	1	2
no	Kjøtthakker [redskap]	0	1
pl	Tasaki do siekania mięsa [ręczne]	0	1
pt	Picadoras de carne manuais	1	2
ro	Tocătoare de carne [unelte manuale]	0	1
sk	Kolískové nože na mäso	0	1
sl	Sekljalniki za meso	0	1
sq	Thika për grirje [ vegla dore]	2	3
sv	Köttyxor	0	1

No. of masters: 29 | No. of variants: 22