Concept details

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Concept overview

Published

Class: 30

Source: Harmonized

common.date:

Reference ID: 0010038

Scope:

Class 30 > Baked goods, confectionery, chocolate and desserts > Pastries, cakes, tarts and biscuits (cookies)
Class 30 > Baked goods, confectionery, chocolate and desserts

Language	Master term	No. of variants	No. of total terms
bg	Целувки	0	1
bs	Puslice	0	1
cs	Sněhové pusinky	0	1
da	Marengs	0	1
de	Baiser	1	2
el	Γλυκίσματα από μαρέγγα	0	1
en	Meringues	1	2
es	Merengues	1	2
et	Beseed	0	1
fi	Marengit	1	2
fr	Meringues	0	1
hr	Meringue [slastica od tučenog bjelanceta i šećera]	0	1
hu	Habcsókok	0	1
it	Meringhe	1	2
ka	ბეზე	0	1
lt	Morengai	0	1
lv	Bezē	0	1
me	Puslice	0	1
mk	Меринги	0	1
mt	Kejkijiet bl-ixkuma	1	2
nl	Schuimgebakjes	0	1
no	Marengs	0	1
pl	Bezy	0	1
pt	Suspiros	0	1
ro	Bezele	0	1
sk	Snehové pusinky	0	1
sl	Beljakove pene	0	1
sq	Beze	1	2
sv	Maränger	0	1

No. of masters: 29 | No. of variants: 7